Located on the north coast (Beau vallon). It works only in the evening, it is considered one of the best restaurants. It features impeccable service, a large selection of Creole and European cuisine. For the last 24 years, its guests have been greeted by the owner, a Swiss woman of Italian origin, Silvana.
Everything is delicious. I especially like the freshly caught fish (whole) on the grill. Octopus salad and grilled fish with ginger sauce are divine. A table must be booked in advance.
The average bill for 1 person with soft drinks is 30 euros (with lobster, more, since the lobster itself costs 30 euros). You can pay only in euro (as in most good restaurants) or by bank card (Visa or MasterCard)