The Seychelles has some of the best food in the Indian Ocean. Fish and rice are staples, but fruits, vegetables, herbs and spices are also very popular here.
The choice of fish and seafood is huge and you can try shark, barracuda, octopus, king fish, clown fish, parrot fish and many others. Other Creole dishes are daube, a sweet sauce; raugaile, tomato sauce served with fish or sausage; curry koko, meat or fish with curry and coconut cream; fish marinated in lemon juice; and bredes, a local variety of spinach.
You will be welcomed and treated to small cozy restaurants and cafes, which are countless on the streets of Victoria. Popular Indian restaurant. This is one of the few establishments where you can dine after 22.00.